The Great British Bake Off

A classic, uncut Victoria sponge with a deep filling of butter cream and jam

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How to make soup the right way

Watercress soup with a sprig of coriander as garnish in a white bowl with green trim

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Quick Italian food

Olives, basil, and mozzarella top a gluten free pizza crust with marinara sauce

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How to make chilli sauces

An iridescent array of chilies, onions, and garlic, slowly sweating over a low heat

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Thai cooking lesson

A traditional bowl of creamy, aromatic Thai green curry with chunks of chicken in a small bowl with jasmine rice

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Pizza making lesson

Olives, basil, and mozzarella top a gluten free pizza crust with marinara sauce

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Catalan cooking made easy

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

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Ukrainian cooking course

Traditional Ukrainian soup with beets, tomatoes, and pork ribs

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Pasta making course

Cheesy pasta dish with vegetarian sausages and topped with mozzarella cheese and basil

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Herbs and how to use them

Fresh cut herbs including mint, parsley, thyme and dill

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Mediterranean cooking course

A delicious deep layered Mediterranean quiche with basil garnish

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Mexican cooking course

An iridescent array of chilies, onions, and garlic, slowly sweating over a low heat

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